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Hazelnut spread? Rotkohl? Currywurst??? In this video, giving 6 German foods I think I don't like another chance!
So my question for you is: Do you like these foods? What are some foods that you've tried several times but you still don't like?
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foods  German foods  don't like  foods don't like  foods dislike  hazelnut  hazelnut cream  hazelnut spread  Rotkohl  Rotkohl Germany  red cabbage  Currywurst  Currywurst Germany  eating  eating food  trying food  American  American in Germany  living in Germany  life in Germany  Deutschland  living abroad  Wanted Adventure  Dana Newman  Mr German Man  Germany  


  1. JDN Rotterdam

    JDN RotterdamVor 4 Stunden

    Allmost every chocolate spread is hazelnut ( nutella ) or other house brands

  2. JDN Rotterdam

    JDN RotterdamVor 4 Stunden

    Rodenkool met aardappel. Nasty....

  3. The Pianist Rami

    The Pianist RamiVor 5 Stunden

    U have to try 'Döner' is the best thing ever

  4. RGBwärmeleitpaste 44

    RGBwärmeleitpaste 44Vor 8 Stunden


  5. Denise Cet

    Denise CetVor 2 Tage

    Wie kann man keine Currywurst mögen???!!!🤯😪

  6. Na aN

    Na aNVor 3 Tage

    Ich lieeeeeebe Rotkohl, aber nur den von meiner Oma, den fertigen aus dem Glas mag ich auch nicht

  7. shinaanish

    shinaanishVor 3 Tage

    I love Rotkohl. I did not know that someone might not like it. I love Currywurst. I love Schwarzbrot. I don't care for Tatar (Schabefleisch), but I love all other German foods. I love Weißer Spargel (white asparagus), but I cannot stomach American asparagus. The first time that I tried Braunschweiger Leberwurst (liverwurst), I did not like it. The second time I tried it, I loved it.

  8. sera

    seraVor 7 Tage

    I thought that you can buy nutella in the USA, too...🤔😂

  9. Garage928

    Garage928Vor 2 Tage

    galaxygirl yes you can

  10. YouViewer42

    YouViewer42Vor 9 Tage

    Put Nougat cream ON the Schwarzbrot.

  11. Guy Martin 1895

    Guy Martin 1895Vor 9 Tage

    What are you doing??! nobody in germany eats ,” black bread” pure Nooooo!! Eat it with “ fresh” cream cheese or gouda or better eat it with Reibekuchen und Apfelmus that is delicious! but not pure!!

  12. Garage928

    Garage928Vor 2 Tage

    Guy Martin 1895 am besten noch mit Harzer Käse und Butter! The best!

  13. Flora Soft

    Flora SoftVor 10 Tage

    Ahhhhh ROTKOHL... Rotkohl, or to make it more picturesque call it "Blaukraut", is so much more than "warm Rotkohl". You cannot, MUST NOT, for the love of god DON'T SIMPLY OPEN A Bonduelle-GLASS AND HEAT IT. That's downright barbaric! Real Rotkohl, I mean THE Rotkohl, the one from the Christmas diner and the one that goes with the Martinsgans, THAT Rotkohl is hard to come by these days. Making THE Rotkohl is an artform only sage grandmothers have mastered. Any grandmothers out there?! I'm desperatly in need of one.

  14. Flora Soft

    Flora SoftVor 10 Tage

    BTW: Grandmother must be from South Germany. Applications will be generously considered. :)

  15. Die Lustige Katze Knolle

    Die Lustige Katze KnolleVor 14 Tage

    Dana you should try out a food called “Flecke“ which is eaten by some people in the eastern part of Germany. It's a sour tasting soup which is made out of stomach and kidneys and other things. It's the most weird food I have ever tasted. 😂

  16. Miss Pusheen

    Miss PusheenVor 14 Tage

    wir nennen das immer Rotkraut😂

  17. Yoda1285

    Yoda1285Vor 14 Tage

    Der Rotkohl sah richtig trocken aus. Kam wohl aus dem Glas und das schmeckt nicht so gut, mag ich auch nicht gern. Es gibt von Igol tiefgefrorenen Rotkohl mit Äpfeln angemacht, der schmeckt wesentlich besser. Das Schwarzbrot kann man wunderbar zerbröseln und mit Frischkäse mischen. Daraus formt man dann kleine Bällchen als Party-Snack. Generell ist es glaube ich ein Fehler in dem Video die einzelnen Sachen für sich zu essen. Trockenes Brot wird immer irgendwie doof schmecken. Lakritz ist nicht gleich Lakritz. Ich mag auch nur die milden Versionen wie Lakritzschnecken zum Beispiel.

  18. ak jg

    ak jgVor 16 Tage

    Warte seit wann tut man Salz auf Radieschen?Oo

  19. Garage928

    Garage928Vor 2 Tage

    ak jg schon immer

  20. Doc Dat

    Doc DatVor 16 Tage

    🤔 What kind of hazelnut creme is it? Is it pumpernickel or Schwarzbrot? The radish is good in thin slices on a breed with a thin layer of butter and a sprinkle of salt.

  21. Christian Scharff

    Christian ScharffVor 16 Tage

    Es ist bei solchen Verkostungen immer das selbe: Rotkohl alleine ohne z.B. Gulasch mit Kartoffeln und Soße. Esst Ihr denn auch Petersilie so ohne alles? Und, s. trekki Hier in Berlin schmeckt die Curry auch überall anders, was vor Allem an der Soße liegt, aber auch die Wurst ist sehr wichtig, ob sie z.B. ohne oder mit Darm ist. Ich mag dazu scharfe Zwiebeln sehr gern.

  22. Beverly Merrick

    Beverly MerrickVor 18 Tage

    Des isch koi Schwartzbrot. Des isch Pumpernickel. Schwartzbrot isch Rogge brot, oder Roggemisch brot.

  23. Mara Niebling

    Mara NieblingVor 18 Tage

    Ich finde Schwarzbrot schmeckt am besten mit Butter und Honig, denn dann ist es nicht krümelig. Ich hingegen mag das amerikanische squshi bread nicht, genauso wie die fertigen Kuchen von Mejer's, Walmart und co

  24. james jamas

    james jamasVor 19 Tage

    Nobody likes Schwarzbrot, people just pretend to like it because its healthy.

  25. Gregory Hellenkamp

    Gregory HellenkampVor 25 Tage

    You have to know how to make Rotkohl. You would like the Northern German version...

  26. Hansel Bansel

    Hansel BanselVor Monat

    If you dont like Currywurst you are wrong in Germany. 😂😊

  27. Michy :3

    Michy :3Vor Monat

    What kind of Schwarzbrot is this? looks more like something like Pumpernickel to me.. You should try fresh, warm, Austrian Bauernbrot (type of Schwarzbrot) with butter and Schnittlauch (I don't know the english term for this) :D

  28. Ninja Keks

    Ninja KeksVor Monat

    I realy hate brussels sprouts... they... no I wont even try to expain. That ... something is just... ew... And Rotkohl... I loved it with some “Speck“ in it. Then I turned into a vegitarian and now... yeah

  29. Tommiboy193

    Tommiboy193Vor Monat

    Schwarzbrot essen hier eigentlich nur die Ökos. Ich hasse das Zeug. So etwas würde ich genauso wenig freiwillig essen wie Lakritze. Und von Rotkohl (Blaukraut) bin ich auch kein großer Fan. Und auch Radieschen kann ich wenig abgewinnen. Aber wie um alles in der Welt kann man eine Nuss-Nougat-Creme nicht mögen? Die ist doch superlecker! Mir ist übrigens ne herzhafte Bratwurst mit Senf auch lieber als ne Currywurst, wo die Bockwurst ohne Sauce praktisch nach nichts schmeckt. Bezüglich Fast-Food ist meine Devise aber eher "in dubio pro Döner"

  30. chrisserrific

    chrisserrificVor Monat


  31. chrisserrific

    chrisserrificVor Monat

    Wait up! You don't like Nutella?!

  32. BetaDre.TV

    BetaDre.TVVor Monat

    you dont like nutella or red cabbage? what the hell is wrong with you?

  33. Michael Clark

    Michael ClarkVor Monat

    I love Rot Kohl, and on taste alone I could eat it by the gallon. However, my system will not tolerate it, and I refuse to subject myself to that much gastrointestinal distress. The hazelnut cream (I'm assuming that's Nutella) is another thing for which I love the taste, but I get the worst gastro problems from it, too.

  34. Gerald Maresch

    Gerald MareschVor Monat

    I dislike raw bell peppers. Cooked they are a bit better, but I'd still omit them if I have a choice.

  35. Debra Tillman

    Debra TillmanVor Monat

    goulash is my favorite german main course!!!!

  36. Fleck Smugbrother

    Fleck SmugbrotherVor Monat

    I don't care for Sauerkraut, but I've become quite a fan of Rotkohl. Licorice can just kiss my rosy behind. Shaved Rettich has become a favorite. And how could you not like Currywurst? A staple....

  37. Luca L

    Luca LVor 2 Monate

    I really love the Schwarzbrot from a bakery in a village near where I live, but I am not a fan of most Schwarzbrot.

  38. Luca L

    Luca LVor 2 Monate

    I get why someone might dislike nutella, but I really think it is different and much more chocolate than a typical haselnut or "Nougat"-creme, which is the filling of the sweets she ate there.

  39. Luca L

    Luca LVor 2 Monate

    I like Rotkohl, but it also strongly depends on the recipe, e.g. I like the Rohkohl of my mom very much, but I really dislike the one of my grandmother and the one I ate last week in a restaurant was somewhere in between. Btw my mother and grandmother are both really great cooks, so the issue isn't there. I really like the solid ("al dente") one instead of the very soft one, also especially the softer ones tend to be more sweet which I also dislike and as Stefan said you've got the sweet one. I think (if not fresh) the frozen one is much more sweet than the inlaid in a glass is.

  40. Jack Cruse

    Jack CruseVor 2 Monate

    youre annoying asf

  41. Carrie Davis

    Carrie DavisVor 2 Monate

    I stayed at a hostel where there were a bunch of Germans, and every single one of them had a jar of nutella with them 😂

  42. Jörg Koch

    Jörg KochVor 2 Monate

    Nicht einfach Rotkohl essen, du solltest mal einen guten selbstgemachten Apfel-Rotkohl probieren, zusammen mit Rheinischem Sauerbraten und Klößen!

  43. Volteer

    VolteerVor 2 Monate

    I'm confused by you loving peanut butter but not liking hazelnut cream because "it's not chocolaty enough"

  44. Maxine Tindall

    Maxine TindallVor 2 Monate

    Radishes are mostly served with salt on side of plate and eaten raw.

  45. Maxine Tindall

    Maxine TindallVor 2 Monate

    We make red cabbage with onions apples and caraway seeds. We start with onions add the add cabbage stir fry it till soft add sliced apples salt pepper and a few caraway seeds. Some people put vinegar on table to put small amount on cabbage dish.

  46. Victorix

    VictorixVor 3 Monate

    Why would your taste change?

  47. dotcomnsense

    dotcomnsenseVor 3 Monate

    I am with you on the hazelnut spread. I like hazelnut in its nut form but if it's made into a cream or spread....no. I hate Nutella. I also do not like curry so I don't think I'd like the currywurst, but I've never actually tried it. I do enjoy the rest of the items on your list.

  48. Sabina Hertzum

    Sabina HertzumVor 3 Monate

    Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..

  49. Sabrina Clark

    Sabrina ClarkVor 3 Monate

    I love all of those things except the black licorice.

  50. Julsy Jules

    Julsy JulesVor 3 Monate

    Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂

  51. my busy life

    my busy lifeVor 3 Monate

    I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?

  52. Michela Sgarbi

    Michela SgarbiVor 3 Monate

    Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.

  53. Bill Rosli

    Bill RosliVor 3 Monate

    nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it

  54. VampireKonekoChan

    VampireKonekoChanVor 3 Monate

    1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor

  55. Sue Lily

    Sue LilyVor 3 Monate

    OMG, Dana, you have some incredible reflexes.

  56. Terpsi Twinkle

    Terpsi TwinkleVor 3 Monate

    I also do not like Nutella and liquorice.

  57. Rebekka Ferris

    Rebekka FerrisVor 3 Monate

    I love all these foods. I like Nutella on bread with a piece of Gouda on top.

  58. Tobias Kluke

    Tobias KlukeVor 3 Monate

    I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)

  59. Peter

    PeterVor 3 Monate

    Red cabbage is not for salads (just like kale you crazy Americans). Put some apples into the cabbage! Too bad you don’t love Nutella... but have to agree on the rye bread. Give salty licorice a go again 😊

  60. 胡龙豪

    胡龙豪Vor 3 Monate

    I would eat red cabbage just like how I would eat stinky tofu

  61. KiraNear

    KiraNearVor 3 Monate

    I dislike Schwarzbrot and Nutella too XD And Licorice ... well, I hate it X_X

  62. bts Kookie

    bts KookieVor 3 Monate

    Im german and I hate everything you ate in this vid😂💜

  63. AlfredIceman

    AlfredIcemanVor 3 Monate

    I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...

  64. James Harrison

    James HarrisonVor 3 Monate

    Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.

  65. TheRainbowLP

    TheRainbowLPVor 3 Monate

    Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!

  66. Feiner Fug

    Feiner FugVor 3 Monate

    No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding. French and Italian cuisine made it a thing. Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.

  67. Katastroofi Eelne

    Katastroofi EelneVor 3 Monate

    I don't like peanut butter.

  68. Lioba Brückner

    Lioba BrücknerVor 3 Monate

    I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD

  69. Zeitungsgift

    ZeitungsgiftVor 3 Monate

    Science has discovered that you have to have new food seven times before one begins to like it.

  70. Guitarplayer 007

    Guitarplayer 007Vor 3 Monate

    The Currywurst looks absolutely fantastic! How did Mr. German Man do this? Best Dave

  71. Mc Eater

    Mc EaterVor 3 Monate

    Rotkohl😍 NougatCrema😍 Schwarzbrot😍 Lakritze😷 Radieschen😷 CurryWurst😍😍😍😍😍😍😍

  72. Lulu Manu

    Lulu ManuVor 3 Monate

    Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.

  73. Binidj

    BinidjVor 3 Monate

    Hot red cabbage is a staple of Christmas lunch for me ... tasty! How could anyone not like Nutella? I think your tastebuds are dead. Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm! Radishes are wonderful! Seriously, you need help. Like you I used to dislike liquorice; unlike you, I now really like it. Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.

  74. Scha Le

    Scha LeVor 3 Monate

    Does that mean there is no Nutella in the US? How? That Schwarzbrot, isn't that Pumpernickel?

  75. Hans-Georg Lundahl

    Hans-Georg LundahlVor 4 Monate

    Do I like these foods? Yes, except salt licorice.

  76. Bücherwurm

    BücherwurmVor 4 Monate

    This is one of my favourite Videos! It's so funny 😂😁

  77. It's Lea

    It's LeaVor 4 Monate

    I looooooveeee "rotkohl" 😍

  78. Wilhelm Denninghaus

    Wilhelm DenninghausVor 4 Monate

    Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!

  79. Minotarus

    MinotarusVor 4 Monate

    First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.

  80. Aifa J.

    Aifa J.Vor 4 Monate

    As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.

  81. Eisblatt Tonks

    Eisblatt TonksVor 4 Monate

    I don't really like Rotkohl either🤔

  82. Jellyfish Swag

    Jellyfish SwagVor 4 Monate

    Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!

  83. Riomy13

    Riomy13Vor 4 Monate

    xDD Except for the Rotkohl I like everything you've tasted in this video. And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...

  84. Gabriel Maurer

    Gabriel MaurerVor 4 Monate

    I hope you get deported

  85. sew biz

    sew bizVor 4 Monate

    How do you not know what Nutella is? I love that stuff and its Highly popular in California

  86. Raya Al Hajri

    Raya Al HajriVor 4 Monate

    Now I am craving all sorts of foods found in Germany 💔 I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.

  87. Southafrican German

    Southafrican GermanVor 4 Monate

    I love Philadelphia with Milka! It's so good.

  88. Jule

    JuleVor 4 Monate

    well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it

  89. rednight

    rednightVor 4 Monate

    I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions I love liquorice, always have Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter I like radishes Never tried currywurst

  90. Xu Zu

    Xu ZuVor 4 Monate

    I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout. Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy. The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring. I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged. My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible. German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust. They have great produce and meats but German cooking sucks. German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better. Licorice is terrible. Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks. I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times. Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average. And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer. One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it. Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.

  91. Xu Zu

    Xu ZuVor 3 Monate

    +HU Zeitler agreed.

  92. HU Zeitler

    HU ZeitlerVor 4 Monate

    I recommend: ye local Asia Shoppe!

  93. Aleks Mauz

    Aleks MauzVor 4 Monate

    mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht

  94. Wiki Pedia

    Wiki PediaVor 4 Monate

    4:28 Ist das nicht Nousett...ist nicht Nuss Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰

  95. Wiki Pedia

    Wiki PediaVor 4 Monate

    Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲

  96. Wiki Pedia

    Wiki PediaVor 4 Monate

    06:02 Das ist KEIN SchwarzBrot sondern Pupernickel... Etwas Butter und Tomaten drauf..dann schmeckts

  97. Julia Vielleicht

    Julia VielleichtVor 4 Monate

    Rotkohl schmeckt echt am besten von Iglo 👍🏼😂 -> (Apfel-Rotkohl)

  98. Michelle DA

    Michelle DAVor 4 Monate

    Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂

  99. Mina _

    Mina _Vor 4 Monate

    Herr deutscher herr.....woaw was fürn name

  100. Mina _

    Mina _Vor 4 Monate

    Raddish is good

  101. Mina _

    Mina _Vor 4 Monate

    Keina mag lakritze...

  102. Madita Meier

    Madita MeierVor 4 Monate

    Oh maybe try Nutella with peanut butter on toast, tastes like snickers

  103. Madita Meier

    Madita MeierVor 4 Monate

    Even when I lived in the US, everyone had Nutella 🤔😂

  104. Küpper- Catzchen

    Küpper- CatzchenVor 4 Monate

    You have to eat rotkohl with sauerbraten. And don't you have nougat chocolate and nutella ?

  105. Carpe Diem

    Carpe DiemVor 3 Monate

    In the U.S. Nutella became widely sold only in the past decade. American kids were used to peanut butter and jelly - or peanut butter and marshmallow fluff - on their white bread sandwiches. And adults were happy with butter and jelly as toppings for breakfast toast. Nougat chocolates are still not popular here.

  106. Florian Trück

    Florian TrückVor 4 Monate

    For the radish one tip: slice it like a tomato and add it to an italian salad. :-)

  107. Florian Trück

    Florian TrückVor 4 Monate

    Red cabbage is some kind of special. The correct treatment is important. Also the correct combination with other foods. Go and look for Apfelrotkohl (red cabbage with apple) this is much more soft in its taste and is more eatable. Also don't forget the laurel leaves (2 per cooking pot) and the cloves (2-3 per cooking pot). Both are important. Eat in combination with mashed potatoes (Kartoffelbrei) and some deer-meat with red wine sauce.