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Hazelnut spread? Rotkohl? Currywurst??? In this video, giving 6 German foods I think I don't like another chance!
So my question for you is: Do you like these foods? What are some foods that you've tried several times but you still don't like?
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foods  German foods  don't like  foods don't like  foods dislike  hazelnut  hazelnut cream  hazelnut spread  Rotkohl  Rotkohl Germany  red cabbage  Currywurst  Currywurst Germany  eating  eating food  trying food  American  American in Germany  living in Germany  life in Germany  Deutschland  living abroad  Wanted Adventure  Dana Newman  Mr German Man  Germany  


  1. Sabina Hertzum

    Sabina HertzumVor 2 Tage

    Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..

  2. Sabrina Clark

    Sabrina ClarkVor 3 Tage

    I love all of those things except the black licorice.

  3. Julsy Jules

    Julsy JulesVor 6 Tage

    Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂

  4. my busy life

    my busy lifeVor 8 Tage

    I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?

  5. Michela Sgarbi

    Michela SgarbiVor 8 Tage

    Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.

  6. Bill Rosli

    Bill RosliVor 14 Tage

    nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it

  7. VampireKonekoChan

    VampireKonekoChanVor 14 Tage

    1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor

  8. Sue Lily

    Sue LilyVor 14 Tage

    OMG, Dana, you have some incredible reflexes.

  9. Terpsi Twinkle

    Terpsi TwinkleVor 14 Tage

    I also do not like Nutella and liquorice.

  10. Rebekka Ferris

    Rebekka FerrisVor 16 Tage

    I love all these foods. I like Nutella on bread with a piece of Gouda on top.

  11. Tobias Kluke

    Tobias KlukeVor 16 Tage

    I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)

  12. Peter

    PeterVor 17 Tage

    Red cabbage is not for salads (just like kale you crazy Americans). Put some apples into the cabbage! Too bad you don’t love Nutella... but have to agree on the rye bread. Give salty licorice a go again 😊

  13. 邓龙豪

    邓龙豪Vor 18 Tage

    I would eat red cabbage just like how I would eat stinky tofu

  14. KiraNear

    KiraNearVor 19 Tage

    I dislike Schwarzbrot and Nutella too XD And Licorice ... well, I hate it X_X

  15. bts Kookie

    bts KookieVor 20 Tage

    Im german and I hate everything you ate in this vid😂💜

  16. AlfredIceman

    AlfredIcemanVor 20 Tage

    I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...

  17. James Harrison

    James HarrisonVor 21 Tag

    Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.

  18. TheRainbowLP

    TheRainbowLPVor 21 Tag

    Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!

  19. Feiner Fug

    Feiner FugVor 21 Tag

    No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding. French and Italian cuisine made it a thing. Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.

  20. Katastroofi Eelne

    Katastroofi EelneVor 23 Tage

    I don't like peanut butter.

  21. Lioba Brückner

    Lioba BrücknerVor 24 Tage

    I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD

  22. Zeitungsgift

    ZeitungsgiftVor 25 Tage

    Science has discovered that you have to have new food seven times before one begins to like it.

  23. Guitarplayer 007

    Guitarplayer 007Vor 25 Tage

    The Currywurst looks absolutely fantastic! How did Mr. German Man do this? Best Dave

  24. MCcala LP

    MCcala LPVor 25 Tage

    Rotkohl😍 NougatCrema😍 Schwarzbrot😍 Lakritze😷 Radieschen😷 CurryWurst😍😍😍😍😍😍😍

  25. Lulu Manu

    Lulu ManuVor 25 Tage

    Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.

  26. Binidj

    BinidjVor 25 Tage

    Hot red cabbage is a staple of Christmas lunch for me ... tasty! How could anyone not like Nutella? I think your tastebuds are dead. Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm! Radishes are wonderful! Seriously, you need help. Like you I used to dislike liquorice; unlike you, I now really like it. Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.

  27. Scha Le

    Scha LeVor 26 Tage

    Does that mean there is no Nutella in the US? How? That Schwarzbrot, isn't that Pumpernickel?

  28. Neurofunke

    NeurofunkeVor 26 Tage

    One flavor I can’t stand is „cake flavor“ here in the US. Just the thought of it nauseates me. Real Cake is Great; The „Cake Flavor“ they put in ice cream or other candy is horrific.

  29. Hans-Georg Lundahl

    Hans-Georg LundahlVor 27 Tage

    Do I like these foods? Yes, except salt licorice.

  30. Bücherwurm

    BücherwurmVor 27 Tage

    This is one of my favourite Videos! It's so funny 😂😁

  31. It's Lea

    It's LeaVor 27 Tage

    I looooooveeee "rotkohl" 😍

  32. Wilhelm Denninghaus

    Wilhelm DenninghausVor 27 Tage

    Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!

  33. Minotarus

    MinotarusVor 27 Tage

    First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.

  34. Aifa J.

    Aifa J.Vor 28 Tage

    As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.

  35. Eisblatt Tonks

    Eisblatt TonksVor 28 Tage

    I don't really like Rotkohl either🤔

  36. Jellyfish Swag

    Jellyfish SwagVor 28 Tage

    Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!

  37. Riomy13

    Riomy13Vor 28 Tage

    xDD Except for the Rotkohl I like everything you've tasted in this video. And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...

  38. Gabriel Maurer

    Gabriel MaurerVor 28 Tage

    I hope you get deported

  39. sew biz

    sew bizVor 29 Tage

    How do you not know what Nutella is? I love that stuff and its Highly popular in California

  40. Raya Al Hajri

    Raya Al HajriVor Monat

    Now I am craving all sorts of foods found in Germany 💔 I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.

  41. Southafrican German

    Southafrican GermanVor Monat

    I love Philadelphia with Milka! It's so good.

  42. Jule

    JuleVor Monat

    well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it

  43. rednight

    rednightVor Monat

    I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions I love liquorice, always have Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter I like radishes Never tried currywurst

  44. Xu Zu

    Xu ZuVor Monat

    I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout. Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy. The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring. I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged. My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible. German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust. They have great produce and meats but German cooking sucks. German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better. Licorice is terrible. Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks. I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times. Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average. And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer. One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it. Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.

  45. Xu Zu

    Xu ZuVor 24 Tage

    +HU Zeitler agreed.

  46. HU Zeitler

    HU ZeitlerVor 29 Tage

    I recommend: ye local Asia Shoppe!

  47. Aleks Mauz

    Aleks MauzVor Monat

    mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht

  48. Wiki Pedia

    Wiki PediaVor Monat

    4:28 Ist das nicht Nousett...ist nicht Nuss Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰

  49. Wiki Pedia

    Wiki PediaVor Monat

    Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲

  50. Wiki Pedia

    Wiki PediaVor Monat

    06:02 Das ist KEIN SchwarzBrot sondern Pupernickel... Etwas Butter und Tomaten drauf..dann schmeckts

  51. Julia Vielleicht

    Julia VielleichtVor Monat

    Rotkohl schmeckt echt am besten von Iglo 👍🏼😂 -> (Apfel-Rotkohl)

  52. Michelle DA

    Michelle DAVor Monat

    Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂