Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
"Apples and Butterflies" by Blue Wednesday'
My first cookbook, Eat What You Watch, is available now in stores and online!
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Basics With Babish Website:

Unterhaltungbinging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  


  1. Eddy Eikdal

    Eddy EikdalVor 5 Stunden

    Holy shit I had no idea you could do that with eggs.

  2. Garrett 641

    Garrett 641Vor 5 Stunden

    You should read Ballistic bbq book on sous vede

  3. klit86

    klit86Vor 9 Stunden

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  4. Flashgerling

    FlashgerlingVor 10 Stunden

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  5. Kyos -Roblox & Minecraft

    Kyos -Roblox & MinecraftVor 11 Stunden

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  6. Richard Shaffer

    Richard ShafferVor 11 Stunden

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  7. Robin Leftwich

    Robin LeftwichVor 12 Stunden

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  8. Nathan Marraffino

    Nathan MarraffinoVor 15 Stunden

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  9. TheKrister2

    TheKrister2Vor 19 Stunden

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  10. kybagames

    kybagamesVor 20 Stunden

    Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

  11. Michelle C

    Michelle CVor 22 Stunden

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  12. Gabriel Grigore

    Gabriel GrigoreVor 22 Stunden

    Mmmm raw steak

  13. superkays

    superkaysVor Tag

    Can you make safer hollandaise with sous vide eggs?

  14. KA Channel

    KA ChannelVor Tag

    Your DE-tube channel is impressive. What's the key for so much success and viral videos??

  15. Potato Mc.Muffins

    Potato Mc.MuffinsVor Tag

    Where's bread part 2?:(

  16. Jenny Hang

    Jenny HangVor Tag

    basics with babish: knife skills?

  17. soviut

    soviutVor Tag

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  18. MAYO_ MAN 13

    MAYO_ MAN 13Vor Tag

    A i am a big fan and i was wudering if you can make a pork souvlaki

  19. Jessica M

    Jessica MVor Tag

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  20. Liam Senpai

    Liam SenpaiVor Tag

    The bone looked like a d*ck

  21. Ethan Lee

    Ethan LeeVor Tag

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  22. Liam Senpai

    Liam SenpaiVor Tag

    Are you mimicking salt bae always smashing his meat

  23. joe brody

    joe brodyVor Tag

    the steak was a piece of art delicious

  24. Adam Dean Shafi

    Adam Dean ShafiVor Tag

    Since when tf is sous vide a "basic?"

  25. ABMarcy3

    ABMarcy3Vor Tag

    Still let it rest for god sake... your steak was bleeding all over the place

  26. Em World

    Em WorldVor Tag

    babish I haven't been able to cook anything of your channel

  27. Let's Cook!

    Let's Cook!Vor Tag

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  28. pierce

    pierceVor Tag

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  29. Thomas Tanabe

    Thomas TanabeVor Tag

    Have you done any plating techniques videos? I would love to see those!

  30. Gerhardt Weiss

    Gerhardt WeissVor Tag

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  31. gallifreyGirl315

    gallifreyGirl315Vor Tag

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  32. Mr. Morris

    Mr. MorrisVor Tag

    Raw Eggs Are Yumm!

  33. The Bluntsmith

    The BluntsmithVor Tag

    Babish... You call THAT a generous pad of butter? C'mon

  34. Kekkai

    KekkaiVor Tag

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  35. IneffableEntertainment

    IneffableEntertainmentVor Tag

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  36. 1 fibijar

    1 fibijarVor Tag

    I like the IFGA tat!

  37. 3toedSloth75

    3toedSloth75Vor Tag

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  38. Aidansreviews

    AidansreviewsVor 2 Tage

    The purple hue on the steak is so irritating

  39. raecooker

    raecookerVor 2 Tage

    Is he in DC? If not I think I just saw his doppelganger

  40. Joel Deakin

    Joel DeakinVor 2 Tage

    3 MILLION!!!

  41. Quinn Maley

    Quinn MaleyVor 2 Tage

    Whens the 3M Subscriber Special?!

  42. Robert Pyne

    Robert PyneVor 2 Tage

    Can you please give temperatures in Celsius for the rest of the world?

  43. Kazuki 789

    Kazuki 789Vor 2 Tage

    Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  44. the destroyer

    the destroyerVor 2 Tage

    Binging with babish have you got a restaurant????

  45. Beans Martoccia

    Beans MartocciaVor 2 Tage

    I want to talk personally about some of these things... There are better ways

  46. Saahil Khan

    Saahil KhanVor 2 Tage

    Really excited for the ramen episode !!!

  47. Life’s Hard

    Life’s HardVor 2 Tage

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  48. nglettire

    nglettireVor 2 Tage

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

  49. i want to wright a book with my username

    i want to wright a book with my usernameVor 2 Tage

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  50. Samaris Nychelle Stephens

    Samaris Nychelle StephensVor 2 Tage

    Kerrygold butter! That gives me life 😍