Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
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Music:
"Apples and Butterflies" by Blue Wednesday'
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Unterhaltungbinging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

KOMMENTARE

  1. QuarterOaSeel

    QuarterOaSeelVor Tag

    geez, i was scared by the big pork slam

  2. Josh Larsen

    Josh LarsenVor Tag

    this man can cook.

  3. Francisco DeTonne

    Francisco DeTonneVor 2 Tage

    Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

  4. Wes Plays

    Wes PlaysVor 3 Tage

    SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

  5. Schoobydoo

    SchoobydooVor 4 Tage

    Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

  6. Dan G

    Dan GVor 5 Tage

    The Forbidden Fleshlight

  7. DanC

    DanCVor 5 Tage

    Hey babish, can you make Naruto Style Ichiraku Ramen video?

  8. Beardie McBeardface

    Beardie McBeardfaceVor 6 Tage

    Or move to the UK where our eggs don’t have salmonella

  9. Selena Markham

    Selena MarkhamVor 7 Tage

    The steak can feel the bacon grease coursing thru its veins

  10. Selena Markham

    Selena MarkhamVor 7 Tage

    Somebody call a PO lice or an amber lampse

  11. Agent J

    Agent JVor 9 Tage

    That steak is a little too rare..

  12. Madeleine Russell

    Madeleine RussellVor 9 Tage

    2625

  13. Rory Burke

    Rory BurkeVor 10 Tage

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  14. freddy04123

    freddy04123Vor 10 Tage

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  15. MrMrRubic

    MrMrRubicVor 11 Tage

    Is it just a American thing for eggs to me dangerous to eat raw?

  16. Jordan Saylor

    Jordan SaylorVor 14 Tage

    So um, where to get that cookie dough recipe?

  17. Toluene

    TolueneVor 15 Tage

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  18. Maenethal

    MaenethalVor 15 Tage

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  19. Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeetsVor 15 Tage

    1:14 when your parents aren't home.

  20. Eric Cervantes

    Eric CervantesVor 16 Tage

    1:14 PILLOW FIGHT

  21. peacefuljeffrey

    peacefuljeffreyVor 16 Tage

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

  22. peacefuljeffrey

    peacefuljeffreyVor 16 Tage

    “Like a big ol’ carpet ... of MEAT.” LOL! 😂

  23. Tom Warner

    Tom WarnerVor 16 Tage

    Cookie Dough is already safe to eat if you're not a coward

  24. klubbb 15

    klubbb 15Vor 17 Tage

    Slamming the meat on the table is in no ways optional.

  25. Travis James

    Travis JamesVor 17 Tage

    i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

  26. Rapace

    RapaceVor 17 Tage

    The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

  27. Austin Lunbeck

    Austin LunbeckVor 17 Tage

    I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

  28. Jacob Torrez

    Jacob TorrezVor 17 Tage

    Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

  29. Tanner Tadlock

    Tanner TadlockVor 18 Tage

    Big Pork Energy 1:14

  30. Turkish Mapper

    Turkish MapperVor 18 Tage

    big ol' f*ck-off steak

  31. serce kelem

    serce kelemVor 18 Tage

    Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

  32. Ty Anderson

    Ty AndersonVor 19 Tage

    1:14 why am I laughing so hard

  33. Joe Food 2017

    Joe Food 2017Vor 20 Tage

    good video

  34. Funpants94

    Funpants94Vor 20 Tage

    Garlic is dangerous to cook sous vide. Don't recommend it.

  35. Cam Spark

    Cam SparkVor 21 Tag

    Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

  36. Alexander Salsman

    Alexander SalsmanVor 21 Tag

    Where's our ramen episode????

  37. Mike Masterson

    Mike MastersonVor 22 Tage

    Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

  38. LiuProduction

    LiuProductionVor 27 Tage

    1:13 earrape

  39. Matthew Corn

    Matthew CornVor 28 Tage

    Thank you for saying green onion, and not trying to fancy up the name!

  40. Tilted Tamberoni

    Tilted TamberoniVor 28 Tage

    is it pronounced sauce videh or sos vied?

  41. dumbconscript

    dumbconscriptVor 28 Tage

    sous vide is fake and gay

  42. Cody Putnam

    Cody PutnamVor 29 Tage

    is the video where you finish the pork belly up yet? i sooo want to see that.

  43. Jack Stenson

    Jack StensonVor 29 Tage

    holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

  44. don't care

    don't careVor 29 Tage

    I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

  45. Arty

    ArtyVor Monat

    "Big old fuck off steak" I love the phrase "big fuck off"

  46. Hadji Hidalgo

    Hadji HidalgoVor Monat

    I've never seen another DE-tube channel in my life with so much positive feedbacks. Good job, Bab.

  47. Hailstorm Plays

    Hailstorm PlaysVor Monat

    Hey, vsauce michael here

  48. megabarf20

    megabarf20Vor Monat

    That pork slam had me dying haha

  49. Reuben Bunanta

    Reuben BunantaVor Monat

    But what exactly is a sous vide?

  50. _ DEVSTER _

    _ DEVSTER _Vor Monat

    Lol,,, one half of one cup!

  51. Aziz Al

    Aziz AlVor Monat

    That’s a dick steak at 5:26